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The whole egg tray is manually placed on the conveyor belt of theegg loading machine.Once the egg tray is in position, the eggs are gently lifted onto the conveyor belt by suction cups, and the empty trays are automatically stacked for convenience.
The eggs are smoothly conveyed to the entireconveyor belt, where they are evenly distributed on the net chain for seamless transfer to the pre-cooking centering machine.
Our unique centering pre-cooking system uses warm water to gently heat the eggs while they rotate during conveyance, enhancing the overall egg quality.
The pre-cooked eggs are transferred to the egg boiler, where preset cooking times and temperatures ensure perfect boiling using a steam and water mixed heating method.
Boiled eggs are then transferred to a cold water tank for rapid cooling using either tap or ice water, preparing them for the shelling process.
Cooled eggs are fed into the shelling machine, where they undergo a thorough process of crushing and peeling. Clean water sprays ensure that any residual shells are completely washed away.
Post-shelling, the eggshells are collected and transported centrally for efficient disposal.
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