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The entire egg tray is manually positioned onto the conveyor belt of theegg loading machine.Once the egg tray is in place, eggs are gently suctioned onto the conveyor belt by a suction cup, and empty trays are automatically stacked.
Eggs are smoothly transported to the comprehensiveconveyor beltwhere they are evenly distributed across the net chain, facilitating seamless transfer to the pre-cooking centering machine.
This system centers and pre-cooks eggs using a specialized warm water method. The eggs rotate continuously during conveyance, ensuring improved egg quality.
Pre-cooked eggs are transferred to the egg-boiler. With preset cooking times and temperatures, eggs undergo a dual boiling process using a steam-water mixed heating method for perfection.
Boiled eggs are then lifted into a cold water tank for rapid cooling, using either tap water or ice water, preparing them for the subsequent shelling process.
Cooled eggs are moved into the shelling machine where they are efficiently crushed and shelled. Clean water sprays, rotation, and transportation ensure that all residual shells are washed away.
Post-shelling eggshells are collected and transported for centralized processing, ensuring a clean and efficient operation.
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