| Customization: | Available |
|---|---|
| After-sales Service: | Professional Installation and Debugging Personnel |
| Warranty: | We Provide One Year Guarantee . Malfunctions Which |
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The entire egg tray is manually placed onto the conveyor belt of theegg loading machine.Once the egg tray is in position, a suction cup lifts the eggs onto the conveyor belt, and the empty tray is automatically stacked.
Eggs are transferred to theconveyor beltand evenly distributed across the net chain, facilitating smooth transport to the pre-cooking centering machine.
This system centers and pre-cooks the eggs using warm water for gradual heating. During transport, the eggs rotate to ensure superior quality.
Pre-cooked eggs are transferred to the egg-boiler. Preset cooking times and temperatures ensure perfect results, utilizing a dual heating method of steam and water.
Boiled eggs are then lifted into a cold water tank for cooling, using either tap water or ice water to prepare them for shelling.
Cooled eggs are lifted into the shelling machine for peeling. Clean water sprays and rotation help remove residual shells, ensuring perfectly peeled eggs.
Eggshells are collected post-shelling and transported for centralized processing.
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