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The entire egg tray is manually placed onto the conveyor belt of theEgg Loading Machine.Once transported to the designated location, the eggs are gently lifted onto the conveyor belt by a suction cup mechanism, allowing the empty egg trays to be automatically stacked.
Eggs are efficiently conveyed to theConveyor Belt, where they are evenly distributed onto the net chain, seamlessly transitioning to the pre-cooking centering machine.
Our unique centering pre-cooking system gently heats the eggs with warm water while continuously rotating them, ensuring superior egg quality.
Pre-cooked eggs are transferred to the egg-boiler, where they undergo a meticulously controlled second boiling process, utilizing a steam-water mixed heating method for optimal results.
After boiling, the eggs are lifted into a cold water tank and cooled using tap or ice water, preparing them for the subsequent shelling stage.
Cooled eggs are then moved into the shelling machine, where they are efficiently crushed and peeled. Clean water sprays and rotates the eggs, washing away any residual shells.
Post-shelling, eggshells are systematically collected and transported for centralized processing.
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