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The egg trays, loaded with precision, are manually placed onto the state-of-the-art conveyor belt of the egg loading machine.Once the egg tray reaches its destination, a sophisticated suction cup mechanism gently lifts the eggs onto the conveyor belt, while the now-empty trays are automatically stacked, ensuring a seamless process;
The eggs then gracefully proceed to the expansive conveyor belt, where they are uniformly distributed on the net chain, perfectly positioned for their journey to the pre-cooking centering machine.
Our unique centering pre-cooking system employs gentle warm water to gradually increase temperature, all while ensuring the eggs rotate consistently during transit. This method significantly enhances the overall quality of the eggs;
Pre-cooked eggs are ushered into the egg-boiler, where precise cooking times and temperatures have been pre-set. Utilizing a dual heating approach with steam and water, the eggs undergo a meticulous double boiling process;
The meticulously boiled eggs are then elevated into a cooling tank filled with either tap or ice water, ensuring rapid cooling and optimal preparation for the subsequent shelling stage;
Cooled eggs are then transferred to the state-of-the-art shelling machine, where they undergo a delicate crushing and shelling process. Clean water sprays over the eggs, rotating them as they move, and the remaining shell fragments are efficiently washed away;
Post-shelling, the eggshells are systematically gathered and transported for centralized disposal, ensuring cleanliness and efficiency.