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Manually place the entire egg tray onto the conveyor belt of theegg loading machine.Once the egg tray is in position, eggs are gently lifted onto the conveyor belt by a suction cup, while the empty tray is automatically stacked;
The eggs are seamlessly transported to theconveyor belt,and evenly distributed on the net chain, making them ready for the pre-cooking centering machine.
Our unique system centers and pre-cooks the eggs using warm water, ensuring the eggs rotate continuously during transport. This innovative process enhances egg quality significantly.
Pre-cooked eggs are transferred to the boiler. With preset cooking times and temperatures, the eggs undergo a dual boiling process, utilizing a steam and water mixed heating method for perfect results.
Boiled eggs are elevated into a cold water tank where they are quickly cooled using either tap water or ice water, preparing them for the shelling process.
Cooled eggs are then fed into the shelling machine for a thorough peeling process. Clean water sprays and rotations ensure that all residual shells are effectively removed.
Post-shelling, eggshells are systematically collected and transported for efficient centralized processing.
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