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Begin the process by manually placing the whole egg tray on the conveyor belt of theegg loading machine.Once the egg tray is in place, eggs are gently lifted onto the conveyor belt by the suction cup, with empty trays automatically stacked for convenience.
Eggs are seamlessly transferred to theconveyor beltand uniformly spread onto the net chain, facilitating smooth transfer to the pre-cooking centering machine.
Our unique centering pre-cooking system gently heats the eggs with warm water, ensuring they rotate during the process to enhance egg quality.
Pre-cooked eggs advance to the egg boiler, where precise time and temperature settings ensure optimal boiling through a combination of steam and water heating.
Boiled eggs are elevated into a cold water tank, using tap or ice water for rapid cooling, readying them for subsequent shelling.
Cooled eggs are then directed into the shelling machine, where they undergo a thorough crushing and shelling treatment, with clean water sprays removing residual shells.
Post-shelling, eggshells are efficiently collected and transported for centralized processing.