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Manually place the entire egg tray onto the conveyor belt of theegg loading machine.Once the egg tray is in position, the eggs are gently lifted onto the conveyor belt by a precision suction cup system, and the empty egg trays are automatically stacked for convenience.
Eggs are seamlessly conveyed onto theconveyor beltand evenly distributed on the net chain, making them ready for the pre-cooking centering machine.
This innovative pre-cooking system centers and pre-cooks the eggs using warm water, ensuring they gently heat up while continuously rotating during transport. This process significantly enhances the quality of the eggs.
Pre-cooked eggs are transferred to the egg boiler, where precise cooking times and temperatures are preset. The eggs undergo a dual boiling process utilizing a combination of steam and water for optimal results.
Boiled eggs are lifted into a cold water tank for rapid cooling. Tap water or ice water is used to efficiently prepare the eggs for the subsequent shelling process.
After cooling, the eggs enter the shelling machine for precise crushing and shell removal. Clean water sprays ensure the eggs are thoroughly rinsed and free of any residual shells.
Post-shelling, the eggshells are systematically collected and transported for centralized waste processing.
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