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The entire egg tray is manually placed onto the conveyor belt of theegg loading machine.Once the egg tray is positioned, the eggs are gently lifted onto the conveyor belt by suction cups. Empty trays are then automatically stacked for efficiency.
The eggs are smoothly conveyed to the entireconveyor belt,where they are evenly distributed on the net chain, facilitating seamless transport to the pre-cooking centering machine.
Our unique centering pre-cooking system uses warm water to gradually heat the eggs while continuously rotating them during the conveyance. This meticulous process significantly enhances egg quality.
Pre-cooked eggs are transferred to the egg boiler. With preset cooking time and temperature, the eggs undergo dual boiling using an efficient mix of steam and water heating.
The freshly boiled eggs are lifted into a cold water tank, where they are rapidly cooled using tap or ice water, optimally preparing them for the subsequent shelling process.
Cooled eggs are then transferred to the shelling machine. Here, they undergo a thorough crushing and shelling process, where clean water is sprayed to remove any residual shells efficiently.
Post-shelling, the eggshells are collected and transported uniformly for centralized waste processing.
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