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The entire egg tray is manually placed onto the conveyor belt of theegg loading machine.Once the egg tray is in position, the eggs are gently lifted onto the conveyor belt by a suction cup, and the empty egg tray is automatically stacked;
The eggs are smoothly conveyed to the entireconveyor belt, where they are evenly spread on the net chain, facilitating easy transition to the pre-cooking centering machine.
Our advanced system centers and pre-cooks the eggs using warm water that heats gradually. The eggs rotate continuously during the process, ensuring optimal quality.
Pre-cooked eggs are then transferred to the egg boiler. With preset times and temperatures, the eggs undergo dual boiling through a steam and water mix heating method.
Post-boiling, the eggs are lifted into a cooling tank filled with tap or ice water for rapid cooling, preparing them for the shelling process.
Cooled eggs are then lifted into the shelling machine, where they undergo a specialized crushing and shelling process. Clean water sprays, rotation, and transport remove any residual shells, ensuring pristine eggs.
Eggshells are systematically collected and transported for centralized processing post-shelling.
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