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| After-sales Service: | Professional Installation and Debugging Personnel |
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Witness seamless automation as the entire egg tray is manually positioned onto the conveyor belt of theegg loading machine.Once the egg tray reaches the designated spot, the eggs are gently lifted onto the conveyor belt by suction cups, enabling automatic stacking of empty trays.
The eggs are transported onto theconveyor belt, where they are evenly distributed on the net chain, ensuring smooth conveyance to the pre-cooking centering machine.
Experience precision with our centering and pre-cooking system, which utilizes warm water to gently heat the eggs while they continuously rotate during conveyance, significantly enhancing egg quality.
Pre-cooked eggs are transferred to the egg boiler, where they undergo a meticulously controlled boiling process using a steam and water mixture, ensuring perfect doneness every time.
Post-boiling, eggs are submerged into a cold water tank for rapid cooling using either tap water or ice water, readying them for efficient shelling.
Cooled eggs are fed into the shelling machine, where they are cracked, shelled, and meticulously washed with clean water to remove any residual shell fragments, ensuring pristine eggs.
Post-shelling, eggshells are collected and conveyed for centralized processing, ensuring a clean, efficient workspace.
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