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The entire egg tray is manually placed onto the conveyor belt of theegg loading machine.Once the egg tray is in position, the eggs are delicately lifted and placed onto the conveyor belt by a suction cup mechanism, while the empty egg trays are automatically stacked for efficient reuse.
Eggs are conveyed to theconveyor beltand evenly distributed on the net chain, facilitating smooth transfer to the pre-cooking centering machine.
This innovative centering and pre-cooking system uses warm water to gently heat the eggs while maintaining constant rotation during transit, enhancing egg quality.
Pre-cooked eggs are transferred to the egg boiler. With predetermined cooking times and temperatures, the system employs a dual heating method using both steam and water to ensure perfect boiling.
Boiled eggs are elevated into a cold water tank for rapid cooling using either tap or ice water, preparing them for the subsequent shelling process.
Cooled eggs are then moved to the shelling machine, where they undergo a thorough crushing and shelling process. Clean water sprays, combined with rotational transport, remove residual shells effectively.
Eggshells are systematically collected and transported for centralized processing, ensuring a clean and efficient operation.