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The entire egg tray is conveniently placed on the conveyor belt manually,ensuring smooth operation of the egg loading machine.Once the egg tray is in position, the eggs are gently lifted onto the conveyor belt by suction cups, while the empty trays are automatically stacked for your convenience.
The eggs are systematically conveyed to the full-lengthconveyor belt,where they are evenly distributed on the net chain, ensuring smooth transition to the pre-cooking centering machine.
Our unique centering pre-cooking system utilizes warm water to gradually heat the eggs, which continuously rotate during the conveying process, significantly enhancing egg quality.
Pre-cooked eggs are transferred to the egg boiler. With preset cooking times and temperatures, the eggs are meticulously boiled twice using a sophisticated steam-and-water mixed heating method.
Boiled eggs are lifted into a cold water tank for rapid cooling, using either tap water or ice water, preparing them perfectly for subsequent shelling.
Cooled eggs are directed into the shelling machine, where they undergo a precise crushing and shelling process. Clean water sprays, rotation, and transportation ensure any residual shells are thoroughly washed away.
Resulting eggshells are efficiently collected and transported for centralized processing.