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Manually position the entire egg tray onto the conveyor belt of theegg loading machine.Once the egg tray is in place, the eggs are gently lifted onto the conveyor belt by suction cups, with the empty egg trays being automatically stacked for convenience.
The eggs are efficiently transported to the entireconveyor belt,evenly spread across the net chain for seamless transfer to the pre-cooking centering machine.
Our unique centering pre-cooking system uses warm water to gently heat the eggs while they continuously rotate, ensuring superior quality. Pre-cooking and centering the eggs improves overall egg quality.
The pre-cooked eggs are transferred to the egg boiler, where they undergo a second boiling using a steam-water mixed heating method. The time and temperature are precisely controlled for optimal results.
Post-boiling, the eggs are lifted into a cold water tank. They are rapidly cooled using tap water or ice water, preparing them for the next step: shelling.
Cooled eggs are transferred into the shelling machine, where they undergo a meticulous process of crushing and shelling. Clean water sprays and rotational movement ensure any residual shell is washed away effortlessly.
Post-shelling, the eggshells are systematically collected and transported for centralized processing, ensuring a clean and efficient operation.
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