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The entire egg tray is manually placed onto the conveyor belt of theegg loading machine.Once transported in place, the eggs are gently suctioned onto the conveyor belt by a precision suction cup, and the empty egg trays are automatically stacked for seamless operation.
The eggs are then conveyed to the mainconveyor belt, evenly spread across a net chain, facilitating smooth transfer to the pre-cooking centering machine.
Our unique centering and pre-cooking system uses warm water to slowly heat the eggs while they rotate throughout the process, enhancing the egg quality and ensuring superior results.
Pre-cooked eggs are transferred to the egg boiler, where they undergo a dual boiling process with a preset time and temperature, utilizing a steam and water mixed heating method for optimal results.
Boiled eggs are immersed in a cold water tank for efficient cooling, using tap water or ice water to prepare them perfectly for the next shelling stage.
After cooling, the eggs enter the shelling machine where they undergo a meticulous crushing and shelling process. Clean water sprays, rotates, and transports the eggs, ensuring any residual shells are washed away effectively.
Eggshells produced during shelling are collected and transported for centralized processing, maintaining a clean and organized workspace.
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