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Manually place the entire egg tray onto the conveyor belt of the egg loading machine.Once the egg tray is positioned properly, the eggs are gently lifted onto the conveyor belt by suction cups, automatically stacking the empty trays for seamless operation.
The eggs are smoothly conveyed along the entire conveyor belt and evenly distributed on the net chain, facilitating their transport to the pre-cooking centering machine.
The innovative centering pre-cooking system gradually heats the eggs with warm water, ensuring continuous rotation during conveyance to significantly enhance egg quality.
Pre-cooked eggs are transferred to the egg boiler, where preset cooking times and temperatures allow precise control. The eggs undergo dual boiling through a sophisticated steam and water heating method.
Boiled eggs are gently lifted into a cold water tank, where they are cooled using either tap or ice water, preparing them perfectly for subsequent shelling.
After cooling, the eggs enter the shelling machine. Here, they are expertly crushed and shelled, with clean water sprays ensuring any remaining shell fragments are washed away for pristine peeled eggs.
Post-shelling, eggshells are systematically collected and transported for centralized processing, ensuring a clean production environment.
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