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The entire egg tray is manually placed on the robust conveyor belt of theegg loading machine.Once the egg tray is in position, the eggs are gently suctioned onto the conveyor belt by a specialized suction cup, and the empty trays are automatically stacked for efficiency.
The eggs are smoothly conveyed to thewhole row conveyor beltand are evenly distributed on the net chain, facilitating seamless transportation to the pre-cooking centering machine.
Our unique centering and pre-cooking system employs warm water for gradual heating, ensuring the eggs rotate continuously during transit to enhance quality.
The pre-cooked eggs proceed to the egg-boiler, where they undergo a second boiling process using a sophisticated steam and water mixed heating method, with precise control over time and temperature.
Boiled eggs are transferred into a cold water tank for rapid cooling using tap water or ice water, preparing them for the subsequent shelling process.
Cooled eggs are directed into the shelling machine for efficient crushing and shelling. Clean water spray ensures thorough washing, removing any residual shells from the eggs' surface.
Post-shelling, the eggshells are methodically collected and transported for centralized processing.