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The entire egg tray is manually positioned onto the conveyor belt of theegg loading machine.Once the egg tray is transported to the correct position, the eggs are gently lifted onto the conveyor belt by a suction cup, allowing the empty trays to be automatically stacked, ensuring continuous workflow;
The eggs are seamlessly conveyed onto theconveyor beltand are evenly distributed on the net chain, facilitating efficient transport to the pre-cooking centering machine.
Our unique centering and pre-cooking system uses warm water to gently heat the eggs, which rotate during transport to ensure superior quality;
The pre-cooked eggs are transferred to the egg boiler, where they undergo a second boil using a steam and water heating method, with precision-controlled time and temperature;
Boiled eggs are elevated into a cold water tank, cooled using either tap or ice water, preparing them for the subsequent shelling process;
Cooled eggs are fed into the shelling machine, where they undergo a meticulous crushing and shelling process. Clean water sprays ensure the complete removal of residual shells, providing perfectly peeled eggs;
Post-shelling, the eggshells are collected and transported for centralized processing, ensuring cleanliness and efficiency.
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