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The entire egg tray is manually placed onto the conveyor belt, ensuring seamless integration into the egg loading machine. Once the egg tray is positioned, eggs are gently lifted onto the conveyor belt by suction cups, while the empty trays are automatically stacked for efficiency.
Eggs are transferred to the comprehensive conveyor belt, where they are evenly spread across a net chain, optimizing their journey to the pre-cooking centering machine.
By centering and pre-cooking the eggs, our unique system gently heats with warm water, ensuring the eggs rotate during transit to enhance their quality.
Pre-cooked eggs are transported to the egg-boiler. With preset cooking times and temperatures, eggs undergo dual boiling using a blend of steam and water, ensuring perfect hard-boiled eggs.
Post-boiling, eggs are elevated into a cold water tank, where they are cooled with tap or ice water, preparing them for the shelling phase.
Cooled eggs are then processed in the shelling machine, which crushes and removes shells. By spraying water and rotating, residual shells are efficiently washed away.
Collected eggshells are then transported for centralized processing, ensuring a clean and organized operation.