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Manually place the entire egg tray onto the conveyor belt of theegg loading machine. Once in position, the eggs are gently lifted onto the conveyor belt by suction cups, while the empty trays are automatically stacked for convenience;
Eggs are conveyed across the entireconveyor belt, and evenly distributed onto the net chain, facilitating smooth transfer to the pre-cooking centering machine.
This unique system centers and pre-cooks the eggs using warm water, ensuring they rotate during transit. This gentle heating method significantly enhances the overall egg quality;
Pre-cooked eggs are then directed to the egg-boiler, where a preset time and temperature ensure optimal boiling. This double-cooking process utilizes a combination of steam and water for maximum efficiency;
Boiled eggs are subsequently lifted into a cold water tank, using either tap water or ice water for direct cooling, preparing them perfectly for the shelling process;
Cooled eggs are transferred into the shelling machine, where they undergo a precise crushing and shelling process. Clean water spray and rotation ensure any residual shells are meticulously washed away;
Post-shelling, the egg shells are collected and transported for centralized processing in an efficient manner.
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